Grapefruit Cranberries Cheesecake

Ingredients i use:-

• Philadelphia cream cheese (250 g = 1 block)
  • *This is where everything starts to go wrong 4 years ago, i assumed 1 block = 500 g 😅
• Butter (35 g)
• Oreo (1 pack)
• Cooking cream (170 mL)
• Dried Cranberries (at will)
• Grapefruit (at will)
• Gelatine (1½ teaspoons, in approx. 45 mL boiling water)
• Sugar (100 g)
  • *it turns out the cheesecake is already sweet enough thus not suggested to use 180 g as suggested in the recipe

What i’ve done:-

1. Open up the Oreo cookies and throw away the sandwiched cream (it’s a waste, suggested to use digestive biscuits)
2. Combined cookies crumbs and butter and press into the base of a springform pan & silicon mould. Chill.
3. Beat Philadelphia cream cheese and sugar with whisk (just because i don’t have a mixer or even a blender 😅) until smooth.
4. Add in gelatine mixture and mix.
5. Add in cooking cream and some grapefruit juice; beat until smooth.
6. Add in some dried cranberries and grapefruit.
7. Pour mixtures into the prepared base and chill for 3 hours.