I used this agar agar powder but i reckon jelly powder would be better. Me & my friends had tested it & we all have that same opinion that jelly texture will be more better than agar texture for this snack.
Basically, i just follow the instructions stated behind the packet.
Mix one packet of agar powder and 250 gm 100 gm fine sugar together. (Don’t have a sweet tooth, thus reduced the sugar. I think 100 gm is more than enough. )
Pour the mixture into 1 litre 900 ml of cool water. Dissolve the mixture with low heat, stir & bring to boil.
Add in 100 ml of orange cordial / squash.
Pour the solution into the moulds.
Chill in refrigerator until set.
Pop the agar / jelly out of the mould.
Then the creative part ⇾ Fill the hollow part with chocolate flavoured shell topping. I think it makes the snack looks nicer & at the same time enriching the taste.
It’s a very quick & easy to make snack. Will you make some?